Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
266
Calories
21g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Parsnip | 1/2 cup (78g) | 55 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- fish
- vinegar
- horse-radish
- salt
- egg-sauce
- parsnips
Directions
Step-by-step directions aren't available for this recipe in our database.