Photo: Caroline Attwood
SaLtmon as served in the English manner at the table of Geo. IV.
16 ingredients
European
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Estimated Nutrition (whole recipe, rough)
508
Calories
56g
Protein
28g
Fat
8g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Oyster | 6 medium (84g) | 81 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Whiting | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salmon
- whiting
- water
- salt
- parsley
- dutch sauce
- capers
- mushrooms
- lobster
- craw-fish
- oysters
- prawns
- muscles
- anchovy-butter
- butter
- truffles
Directions
Step-by-step directions aren't available for this recipe in our database.