Photo: Sam Loyd
Fituets or Hare en Cuevrevit (Filet de Lievre en Chevreuil)
13 ingredients
European
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Estimated Nutrition (whole recipe, rough)
402
Calories
29g
Protein
26g
Fat
13g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- hare
- bacon
- salt
- pepper
- parsley
- onions
- bay-leaf
- thyme
- vinegar
- water
- butter
- glaze
- poivrade
Directions
Step-by-step directions aren't available for this recipe in our database.