Skip to main content
COTELETTES p’AGNEAU PANEES
Photo: Emiliano Vittoriosi

COTELETTES p’AGNEAU PANEES

8 ingredients European ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

947
Calories
45g
Protein
39g
Fat
101g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lamb 100g cooked 294
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Lemon juice of 1 lemon (48ml) 12
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • lamb
  • butter
  • salt
  • egg yolks
  • bread crumbs
  • gravy
  • lemon juice
  • pepper

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.