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CASSER PUDDING
Photo: David Holifield

CASSER PUDDING

9 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

302
Calories
8g
Protein
11g
Fat
45g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Cake not in our table 0
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • raisins
  • ratafia cakes
  • sponge cakes
  • cream
  • eggs
  • orange peel
  • lemon-peel
  • brandy
  • sugar

Directions

Step-by-step directions aren't available for this recipe in our database.

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