Photo: Cala
Soup of a Purée of young Carrots (Potage de Purée de Racines, a la Crème)
2 ingredients
French
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
76
Calories
1g
Protein
6g
Fat
6g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- carrot
- cream
Directions
Step-by-step directions aren't available for this recipe in our database.