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Lemon Cream
Photo: Ernest Porzi

Lemon Cream

3 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

139
Calories
7g
Protein
5g
Fat
17g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • lemon
  • sugar
  • eggs

Directions

Step-by-step directions aren't available for this recipe in our database.

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