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Trouts Dressed in a Stew-Pan
Photo: Kevin McCutcheon

Trouts Dressed in a Stew-Pan

11 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

363
Calories
31g
Protein
22g
Fat
12g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Anchovy 100g 210
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Trout not in our table 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • trouts
  • minced meat
  • butter
  • parsley
  • onions
  • sweet herbs
  • pepper
  • salt
  • spice
  • anchovy
  • lemon-juice

Directions

Step-by-step directions aren't available for this recipe in our database.

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