Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
814
Calories
42g
Protein
27g
Fat
97g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Veal | not in our table | 0 |
| Truffle | not in our table | 0 |
| Liver | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- veal
- force-meat
- partridges
- truffle
- herbs
- mushrooms
- truffles
- bacon
- ham
- bones
- livers
- gizzards
- shalots
- mace
- stock
- madeira
- butter
- flour
- sweetbread
Directions
Step-by-step directions aren't available for this recipe in our database.