Photo: Lily Banse
Fricassee of Chickens a la Perigord (Fricassée de Poulet a la Perigord)
8 ingredients
European
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
334
Calories
32g
Protein
21g
Fat
5g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- chicken
- liver
- truffles
- garlic
- butter
- cream
- lemon juice
- salt
Directions
Step-by-step directions aren't available for this recipe in our database.