Photo: Gregor Moser
The Ovxa, A Russtan Fish Sour (La Ouka, Potage de Poisson @ la Russe)
29 ingredients
Russian
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
154
Calories
6g
Protein
2g
Fat
32g
Carbs
Counts 11 of 20 ingredients — the other 9 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Eel | not in our table | 0 |
| Whiting | not in our table | 0 |
| Sorrel | not in our table | 0 |
| Chervil | not in our table | 0 |
| Liver | not in our table | 0 |
| Burbot | not in our table | 0 |
| Sturgeon | not in our table | 0 |
| Codfish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- fowls
- veal
- beef-stock
- carrots
- turnips
- onions
- leeks
- celery
- plaice
- brill
- perch
- eel
- salt
- whiting
- mushrooms
- sole
- parsley-roots
- bay-leaf
- thyme
- basil
- pepper
- nutmeg
- cloves
- consommé
- sorrel
- chervil
- livers of burbots
- sturgeon
- codfish
Directions
Step-by-step directions aren't available for this recipe in our database.