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COLOURING TO STAIN JELLIES, ICES, OR CAKES
Photo: David Holifield

COLOURING TO STAIN JELLIES, ICES, OR CAKES

9 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

136
Calories
8g
Protein
11g
Fat
2g
Carbs

Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Spinach 1 cup raw (30g) 7
Water not in our table 0
Saffron not in our table 0
Beetroot not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • cochineal
  • cream of tartar
  • water
  • alum
  • beet-root
  • egg yolks
  • saffron
  • spinach leaves
  • beet leaves

Directions

Step-by-step directions aren't available for this recipe in our database.

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