Skip to main content
ARTICHOKE BOTTOMS WITH BRUSSEL- SPROUTS.
Photo: Ernest Porzi

ARTICHOKE BOTTOMS WITH BRUSSEL- SPROUTS.

7 ingredients European ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

72
Calories
5g
Protein
0g
Fat
17g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Artichoke 1 medium (128g) 60
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Sauce not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • artichoke bottoms
  • sprouts
  • maitre d'hotel sauce
  • lemon
  • salt
  • cayenne
  • white sauce

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.