Skip to main content
OYSTER OMELET.
Photo: Sara Cervera

OYSTER OMELET.

6 ingredients European ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

210
Calories
16g
Protein
13g
Fat
6g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Salt 1 tsp (6g) 0
Sauce not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • oysters
  • white fish sauce
  • egg yolk
  • cream
  • salt
  • cayenne pepper

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.