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OLIVES A VESPAGNOLE
Photo: Markus Spiske

OLIVES A VESPAGNOLE

8 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

770
Calories
50g
Protein
17g
Fat
101g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Anchovy 100g 210
Egg 1 large egg (50g) 78
Tomato 1 medium (123g) 22
Olive 1 large (4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • olives
  • anchovy paste
  • tomato juice
  • cayenne pepper
  • brown bread
  • anchovies
  • parsley
  • egg white

Directions

Step-by-step directions aren't available for this recipe in our database.

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