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OLIVES A L'ESPAGNOLE
Photo: Sorin Gheorghita

OLIVES A L'ESPAGNOLE

7 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

871
Calories
66g
Protein
23g
Fat
96g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Anchovy 100g 210
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Olive 1 large (4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • bread
  • butter
  • olives
  • tartare sauce
  • anchovy fillet
  • lobster coral
  • parsley

Directions

Step-by-step directions aren't available for this recipe in our database.

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