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SUPPER SALAD
Photo: Anna Pelzer

SUPPER SALAD

11 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

197
Calories
7g
Protein
17g
Fat
4g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Vinegar 1 tbsp (15ml) distilled 3
Capers 1 tbsp (9g) drained 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • cos lettuce
  • egg
  • eggs
  • white sauce
  • butter
  • vinegar
  • capers
  • gherkins
  • pepper
  • salt
  • parsley

Directions

Step-by-step directions aren't available for this recipe in our database.

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