Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
303
Calories
42g
Protein
9g
Fat
14g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Meat | not in our table | 0 |
| Truffle | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- artichoke bottoms
- meat glaze
- aspic jelly
- chicken puree
- eggs
- truffle
- tartare sauce
Directions
Step-by-step directions aren't available for this recipe in our database.