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VEGETABLE CURRY
Photo: Swathi Handique

VEGETABLE CURRY

8 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

377
Calories
10g
Protein
13g
Fat
61g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Butter 1 tbsp (14g) 102
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Turmeric 1 tsp ground (3g) 9
Celery 1 stalk (40g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • celery
  • butter
  • onions
  • broccoli
  • curry powder
  • gravy
  • potatoes
  • salt

Directions

Step-by-step directions aren't available for this recipe in our database.

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