Photo: Art Rachen
Honey Glazed Scallops
11 ingredients
15 min + 35 min
4 servings
openrecipes
"Baked scallops with a tasty lemon and honey glaze."
Estimated Nutrition (whole recipe, rough)
413
Calories
25g
Protein
26g
Fat
26g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Honey | 1 tbsp (21g) | 64 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds large sea scallops, rinsed and drained
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon low sodium seafood seasoning (such as Old Bay® 30% Less Sodium Seasoning)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon margarine
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 1 shallot, chopped
- 1 clove garlic, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes