Photo: K8
Estimated Nutrition (whole recipe, rough)
207
Calories
4g
Protein
14g
Fat
14g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salad | not in our table | 0 |
| Laurel | not in our table | 0 |
| Sauce | not in our table | 0 |
| Red Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- game trimmings
- bird carcasses
- shallots
- salad oil
- bay leaf
- thyme
- mushroom trimmings
- port wine
- stock
- espagnole sauce
- red currant jelly
Directions
Step-by-step directions aren't available for this recipe in our database.