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INDIAN CURRY SAUCE
Photo: Swathi Handique

INDIAN CURRY SAUCE

11 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

751
Calories
22g
Protein
24g
Fat
111g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Turmeric 1 tsp ground (3g) 9
Parsley 1 tbsp chopped fresh (3.8g) 1
Mutton not in our table 0
Veal not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • butter
  • onion
  • mutton
  • parsley
  • flour
  • curry powder
  • veal broth
  • mutton broth
  • lime juice
  • egg yolk
  • cream

Directions

Step-by-step directions aren't available for this recipe in our database.

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