Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
423
Calories
53g
Protein
15g
Fat
20g
Carbs
Counts 5 of 10 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Shrimp | 100g cooked | 99 |
| Parsnip | 1/2 cup (78g) | 55 |
| Carrot | 1 medium (61g) | 25 |
| Capers | 1 tbsp (9g) drained | 2 |
| Beetroot | not in our table | 0 |
| Crayfish | not in our table | 0 |
| Meat | not in our table | 0 |
| Sauce | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- beetroot
- carrots
- gherkins
- parsnips
- capers
- crayfish tails
- lobster meat
- prawns
- ham
- tongue
- meat
- tartare sauce
- caviare
- horseradish
Directions
Step-by-step directions aren't available for this recipe in our database.