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ITALIAN SALAD. No. 2. Salade a Vltalienne
Photo: Anna Pelzer

ITALIAN SALAD. No. 2. Salade a Vltalienne

10 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

391
Calories
38g
Protein
20g
Fat
16g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Egg 1 large egg (50g) 78
Artichoke 1 medium (128g) 60
Celery 1 stalk (40g) 6
Lettuce 1 cup shredded (36g) 5
Endive not in our table 0
Beetroot not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • fowl
  • ham
  • tongue
  • lettuces
  • endives
  • celery
  • beetroot
  • artichoke bottoms
  • mayonnaise dressing
  • eggs

Directions

Step-by-step directions aren't available for this recipe in our database.

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