Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
516
Calories
51g
Protein
32g
Fat
3g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Vegetable | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Rainbow Trout | not in our table | 0 |
| Mace | not in our table | 0 |
| Sauce | not in our table | 0 |
| Endive | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salmon trout
- pepper
- mace
- aspic jelly
- vegetables
- fish-paste
- mayonnaise sauce
- lettuce
- cress
- endive
- lobster coral
Directions
Step-by-step directions aren't available for this recipe in our database.