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INDIAN SALAD. Salade a Vlndlenne
Photo: Anna Pelzer

INDIAN SALAD. Salade a Vlndlenne

18 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

392
Calories
9g
Protein
20g
Fat
50g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Cucumber 1/2 cup sliced (52g) 16
Lime juice of 1 lime (44ml) 11
Shallot 1 tbsp minced (10g) 7
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Capsicum not in our table 0
Sauce not in our table 0
Tamarind not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • nasturtium
  • apple
  • cucumber
  • limes
  • mustard
  • cress
  • capsicum pods
  • mayonnaise sauce
  • tamarinds
  • garlic
  • shallot
  • vinegar
  • oil
  • salt
  • pepper
  • cayenne
  • parsley
  • sugar

Directions

Step-by-step directions aren't available for this recipe in our database.

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