Photo: Lily Banse
Honey Mustard Chicken
7 ingredients
10 min + 1 hr
6 to 8 servings
openrecipes
"Apricot jam lends a fruitiness to the honey mustard marinade. Serve over rice, if desired."
Estimated Nutrition (whole recipe, rough)
264
Calories
32g
Protein
4g
Fat
24g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Honey | 1 tbsp (21g) | 64 |
| Apricot | 1 medium (35g) | 17 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4 pound) whole chicken, cut into 8 pieces
- 1 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon curry powder
- 3 tablespoons prepared Dijon-style mustard
- 1/4 cup honey
- 2 tablespoons apricot jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes