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CURRIED EGGS A LA MADRAS.
Photo: Joseph Gonzalez

CURRIED EGGS A LA MADRAS.

14 ingredients Madras ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

952
Calories
30g
Protein
27g
Fat
148g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Almond 1 almond (1.2g) 7
Parsley 1 tbsp chopped fresh (3.8g) 1
Brazil Nut not in our table 0
Arrowroot not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • eggs
  • onion
  • butter
  • curry powder
  • apple
  • brazil nuts
  • almonds
  • arrowroot
  • cornflour
  • milk
  • stock
  • bread croutons
  • parsley
  • lemons

Directions

Step-by-step directions aren't available for this recipe in our database.

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