Photo: Sam Loyd
Honey Mustard BBQ Pork Chops
9 ingredients
15 min + 15 min
8 servings
openrecipes
"These pork chops are great! I accidentally left them in the marinade for a day, a night, and the next day, and they were even better! They are very tender and tasty."
Estimated Nutrition (whole recipe, rough)
454
Calories
31g
Protein
14g
Fat
45g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup honey
- 3 tablespoons orange juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon white wine
- 1 teaspoon Worcestershire sauce
- 2 teaspoons onion powder, or to taste
- 1/4 teaspoon dried tarragon
- 3 tablespoons Dijon mustard
- 8 thin cut pork chops
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes