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KIDNEY TOAST A LA MADRAS.
Photo: Mockup Graphics

KIDNEY TOAST A LA MADRAS.

13 ingredients Madras ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

895
Calories
47g
Protein
32g
Fat
101g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Lemon juice of 1 lemon (48ml) 12
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • sheep's kidneys
  • pepper
  • salt
  • nepaul pepper
  • cayenne pepper
  • egg
  • bread crumbs
  • lemon peel
  • butter
  • toast
  • curry paste
  • ham
  • bacon

Directions

Step-by-step directions aren't available for this recipe in our database.

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