Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
130
Calories
26g
Protein
1g
Fat
7g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Crayfish | not in our table | 0 |
| Truffle | not in our table | 0 |
| Remoulade | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- crayfish tails
- prawns
- truffles
- celery
- pickles
- remoulade sauce
- tomato juice
- rolls
- aspic jelly
- capers
- parsley
Directions
Step-by-step directions aren't available for this recipe in our database.