Photo: David Todd McCarty
Estimated Nutrition (whole recipe, rough)
159
Calories
28g
Protein
0g
Fat
14g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Artichoke | 1 medium (128g) | 60 |
| Truffle | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- dariole moulds
- lobster forcemeat
- prawns
- truffles
- artichoke bottoms
- tartare sauce
Directions
Step-by-step directions aren't available for this recipe in our database.