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CRAYFISH CROUTES, TARTARE STYLE
Photo: Gregor Moser

CRAYFISH CROUTES, TARTARE STYLE

11 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

493
Calories
60g
Protein
27g
Fat
1g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Anchovy 100g 210
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Mustard 1 tsp (5g) yellow 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • dinner-rolls
  • prawns
  • gherkin
  • anchovy fillets
  • egg
  • tartare sauce
  • mustard
  • cress
  • aspic jelly
  • lobster butter
  • parsley

Directions

Step-by-step directions aren't available for this recipe in our database.

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