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POACHED EGGS, BURGUNDY STYLE
Photo: Joseph Gonzalez

POACHED EGGS, BURGUNDY STYLE

12 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

737
Calories
24g
Protein
18g
Fat
114g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • onions
  • butter
  • mushrooms
  • flour
  • white wine
  • stock
  • salt
  • pepper
  • lemon
  • chutney
  • toast
  • eggs

Directions

Step-by-step directions aren't available for this recipe in our database.

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