Photo: Art Rachen
Honey Rosemary Carrots
5 ingredients
10 min + 20 min
4 servings
openrecipes
"A quick and easy side dish that presents a delicious combination of flavors!"
Estimated Nutrition (whole recipe, rough)
195
Calories
1g
Protein
12g
Fat
24g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Carrot | 1 medium (61g) | 25 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large carrots, peeled and cut diagonally into 1/4-inch slices
- 1/4 cup water
- 2 tablespoons butter
- 1/4 cup honey
- 1 sprig fresh rosemary, leaves stripped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes