Photo: Markus Spiske
Hot and Spicy BBQ Sauce
6 ingredients
5 min + 15 min
1 gallon
openrecipes
"This delicious sauce can be used right away, or stored in the refrigerator for up to a month."
Estimated Nutrition (whole recipe, rough)
135
Calories
2g
Protein
12g
Fat
6g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (46 fluid ounce) bottle ketchup
- 2 cups apple cider vinegar
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/2 cup butter
- 1 tablespoon red pepper flakes
- 1/4 cup Texas style hot sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes