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Honeysuckle Pineapple
Photo: Matheus Cenali

Honeysuckle Pineapple

4 ingredients 6 servings openrecipes
Honeysuckle Pineapple

"Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A hot, sweet island-flavor treat! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

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Estimated Nutrition (whole recipe, rough)

245
Calories
3g
Protein
1g
Fat
65g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Cherry Brandy 1 cup (138g) 87
Pineapple 1 cup chunks (165g) 82
Honey 1 tbsp (21g) 64
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 slices fresh pineapple
  • 1 1/2 tablespoons honey
  • 2 tablespoons cherry brandy
  • 1 teaspoon lemon juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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