Photo: Andrew Ridley
Honey-Roasted Potatoes and Mushrooms
11 ingredients
20 min + 25 min
6 servings
openrecipes
"Faced with potatoes and mushrooms that needed to be cooked -- or else! I came up with this."
Estimated Nutrition (whole recipe, rough)
426
Calories
9g
Protein
15g
Fat
72g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound potatoes, cut into bite-sized chunks
- 2 tablespoons olive oil
- 1 pound cremini mushrooms, trimmed and halved
- 1/2 white onion, chopped
- 1 tablespoon honey
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/8 teaspoon dried sage
- 1 pinch dry mustard powder
- 1 pinch garlic powder
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes