Photo: Wright Brand Bacon
Hoppin' John Skillet
9 ingredients
10 min + 20 min
4 servings
openrecipes
"Mix black-eyed peas, rice, bacon and hot sauce with Sargento Shredded Reduced Sodium Mild Cheddar for a delicious treat."
Estimated Nutrition (whole recipe, rough)
600
Calories
48g
Protein
17g
Fat
62g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
| Black-Eyed Pea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slices lower sodium bacon
- 1 small onion, chopped
- 1 cup quick cooking brown rice
- 1 3/4 cups reduced sodium chicken broth
- 1/2 teaspoon hot pepper sauce
- 1 3/4 cups frozen black-eyed peas, thawed
- 1 large tomato, seeded, chopped
- 1 1/4 cups Sargento® Shredded Reduced Sodium Mild Cheddar Cheese, divided
- 1/4 cup chopped parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes