Photo: Wesual Click
Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese
9 ingredients
Makes 12 appetizer servings
openrecipes
Estimated Nutrition (whole recipe, rough)
654
Calories
20g
Protein
50g
Fat
26g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Pizza | not in our table | 0 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vegetable oil
- 2 large red onions (1 1/2 to 1 3/4 pounds), halved, thinly sliced
- 1/2 cup dry red wine (such as Zinfandel)
- 2 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 3/4 pound sweet Italian sausages (about 4 links), casings removed
- or 1 pound purchased fresh pizza dough
- Nonstick olive oil spray
- 2 cups (packed) coarsely shredded Manchego cheese,* divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes