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Hot and Sour Chicken and Cabbage Soup
Photo: Cala

Hot and Sour Chicken and Cabbage Soup

15 ingredients 40 min + 25 min 1 gallon openrecipes
Hot and Sour Chicken and Cabbage Soup

"This is a low budget, quick and easy variation of hot and sour soup. The chicken and cabbage are added to make this yummy soup more filling."

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Estimated Nutrition (whole recipe, rough)

496
Calories
44g
Protein
23g
Fat
29g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Lemon Grass juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Meat not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 10 cups chicken broth
  • 1 teaspoon hot pepper flakes
  • 1/4 cup red wine vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon minced lemon grass
  • 1 tablespoon fish sauce
  • 1 tablespoon black pepper
  • 1 teaspoon garlic powder
  • 1 onion, cut in strips
  • 1 teaspoon olive oil
  • 1/2 pound skinless, boneless chicken breast meat - cubed
  • 1/2 head cabbage, shredded
  • 1 cup fresh bean sprouts
  • 2 eggs, beaten
  • 1/4 cup chopped fresh parsley

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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