Photo: Markus Spiske
Hot Artichoke Dip with Sun-Dried Tomatoes
7 ingredients
10 min + 25 min
12 servings
openrecipes
"This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!"
Estimated Nutrition (whole recipe, rough)
318
Calories
23g
Protein
13g
Fat
31g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Parmesan cheese
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1 (14 ounce) can artichoke hearts, drained and excess juice squeezed out
- 2 tablespoons thinly sliced green onions
- 2 tablespoons chopped sun-dried tomatoes
- 1 teaspoon paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes