Photo: Elle Hughes
Hot Artichoke and Crab Dip
12 ingredients
15 min + 20 min
5 cups
openrecipes
"My friend had made this recipe. Very tasty! Serve warm with baguette slices."
Estimated Nutrition (whole recipe, rough)
893
Calories
38g
Protein
25g
Fat
131g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Green Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1 clove garlic, pressed
- 1 (14 ounce) can artichoke hearts in water, drained and chopped
- 1 1/2 cups cooked crabmeat
- 3/4 cup grated Parmesan cheese
- 1/3 cup chopped green onion
- 1/3 cup chopped red bell pepper
- 1 teaspoon ground cayenne pepper
- 1/2 cup dry bread crumbs
- 2 teaspoons chopped green onion, or to taste
- 2 teaspoons chopped red bell pepper, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes