Photo: Chiara Conti
Hot and Spicy Spinach Artichoke Dip
8 ingredients
10 min + 20 min
1 9x13-inch baking dish
openrecipes
"A party favorite especially for those that like the heat. Serve with tortilla chips or crackers."
Estimated Nutrition (whole recipe, rough)
391
Calories
31g
Protein
21g
Fat
25g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Artichoke | 1 medium (128g) | 60 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups shredded Italian cheese blend
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1/2 cup sour cream
- 1 (3 ounce) package cream cheese, softened
- 10 slices canned jalapeno pepper, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes