Photo: Art Rachen
Honey Nut Dressing
10 ingredients
6 servings
openrecipes
"An easy-to-make, dressing or stuffing recipe idea with whole-grain brown rice, crunchy walnuts, and sweet raisins."
Estimated Nutrition (whole recipe, rough)
523
Calories
8g
Protein
15g
Fat
94g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Minute® Brown Rice, uncooked
- 1 tablespoon margarine
- 1/4 cup chopped walnuts
- 3/4 cup chopped onion
- 3/4 cup chopped celery
- 1/2 cup raisins
- 2 tablespoons chopped fresh parsley (optional)
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes