Photo: Lily Banse
Hot Chipped Beef Dip
8 ingredients
15 min + 20 min
10 servings
openrecipes
"An easy and VERY tasty hot dip served with crackers, breads or veggies."
Estimated Nutrition (whole recipe, rough)
894
Calories
55g
Protein
63g
Fat
23g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons white wine
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 (8 ounce) package cream cheese, softened
- 1 (2 ounce) package dried beef, chopped
- 1/2 cup chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes