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Hot Chicken Salad III
Photo: Anna Pelzer

Hot Chicken Salad III

11 ingredients 25 min + 30 min 6 servings openrecipes
Hot Chicken Salad III

"This dish is more like a casserole than a salad, but still delicious! It's got mushrooms, celery, rice, and almonds, to name a few. Enjoy."

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Estimated Nutrition (whole recipe, rough)

759
Calories
49g
Protein
28g
Fat
76g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
White Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Mushrooms 1/2 cup sliced (35g) 15
Almond 1 almond (1.2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Salt 1 tsp (6g) 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces
  • salt and pepper to taste
  • 1 cup cooked white rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (16 ounce) can sliced mushrooms, drained
  • 1 cup chopped celery
  • 1/3 cup chopped onion
  • 1/3 cup sliced almonds
  • 3/4 cup mayonnaise
  • 6 slices white bread
  • 1 tablespoon butter, softened

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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