Photo: Anna Pelzer
Hot Chicken Salad Casserole
11 ingredients
15 min + 30 min
6 servings
openrecipes
"Delicious and different casserole that can be made with unseasoned pre-cooked chicken."
Estimated Nutrition (whole recipe, rough)
601
Calories
53g
Protein
19g
Fat
56g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 boneless chicken breast halves, cooked and diced
- 1 cup chopped celery
- 1 (8 ounce) can sliced water chestnuts
- 1 (4.5 ounce) can sliced mushrooms
- 3/4 cup mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 3 teaspoons grated onion
- 1/2 cup sliced almonds
- 1/2 cup shredded Cheddar cheese
- 1 1/2 cups crushed potato chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes