Photo: Eiliv Sonas Aceron
Hot Cocoa Pudding Mugs
7 ingredients
30 min
24 servings
openrecipes
See how to make adorable, edible chocolate pudding mugs!
Estimated Nutrition (whole recipe, rough)
316
Calories
9g
Protein
17g
Fat
30g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups milk
- 2 (.25 ounce) envelopes KNOX Unflavored Gelatine
- 2 ounces BAKER'S Bittersweet Chocolate, melted
- 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
- 12 miniature pretzel twists, broken crosswise in half
- 1 1/2 cups thawed COOL WHIP Whipped Topping
- 1/4 cup JET-PUFFED Vanilla MALLOW Bits
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes