Photo: Dana DeVolk
Hot Clam Dip I
12 ingredients
5 min + 35 min
8 to 10 appetizer servings
openrecipes
"Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers."
Estimated Nutrition (whole recipe, rough)
498
Calories
37g
Protein
23g
Fat
39g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (6.5 ounce) cans minced clams, drained
- 1 teaspoon lemon juice
- 1/2 cup butter
- 1 small onion, minced
- 1/2 green bell pepper, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 dash hot pepper sauce
- 1 pinch ground cayenne pepper
- 1/2 cup dried bread crumbs, seasoned
- 1/2 cup shredded Cheddar cheese
- 1 pinch paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes